Chocolate layer cake
Recipe
Products
CHOCOLATE SPONGE CAKE
| ingredients | preparation |
|---|---|
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Mix together. |
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Melt and add to the previous mixture. |
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Add bit by bit to the chocolate mix. |
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Whip together and add. |
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Mix in. |
Put 800g on a 40x60 baking tray and bake at 190°C for 12-14 minutes. |
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GLAZING
| ingredients | preparation |
|---|---|
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Boil together to 105°C. |
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Add and mix well. |
Use between 35°C and 45°C. |
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CHOCOLATE GANACHE
| ingredients | preparation |
|---|---|
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Mix together. |
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Boil and add to the egg mixture while mixing. |
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Pour on the chocolate and emulsify. |
Cut the sponge cake and top with the ganache |
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FINISHING & DECORATIONS
| ingredients | preparation |
|---|---|
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Dust Mona Lisa® Creative Gold Metallic Powder on the Mona Lisa® Dark Chocolate Rounds and Mona Lisa® Dark Chocolate Galarettes. |