Montblanc

Quick and easy preparation of coconut macaroons, coconut cake bases and coconut cookies. Makes 3.9kg of dough or 78 coconut macaroons of 50g each.

Combine contents of 3kg pail with 900g cold water and mix with a strong flat beater for 5 minutes on speed two. Pipe onto baking paper with star nozzle and bake for approx. 15 minutes. Baking temperature: 200°C.

Key features

Product

Ordering

Product SKU

Order codes
  • MXO-137MONTE6-Z57
    Shelf life: 10 months
    Certifications: KD , Halal

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Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528