Fondant, white & soft
For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.
Key features
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Range
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Certifications
- Non azo
- Vegan
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ProvenanceProduced In Ch
Product
Composition
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ColorWhite
Applications
Ordering
Product SKU
Order codes
- COW-62FONDASO-Z51Shelf life: 6 monthsCertifications: Non azo , Vegan