Fondant, white

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Key features

Swiss Made

Composition

  • Color
    White

Ordering

Product SKU

Order codes
  • COW-62FONDANT-Z37
    Shelf life: 11 months
    Certifications: Non azo , Vegan
  • COW-62FONDANT-Z54
    2.5kg pail
    Shelf life: 11 months
    Certifications: Non azo , Vegan

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528