Dark coating for ice cream, opens with sweetness and evolves in a pleasant chocolate flavor.
Vegan milk chocolate alternative without added dairy. The milk powder is replaced with rice powder and fibers.
Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.
Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.
Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.
Barry Callebaut USA LLC
903 Industrial Highway