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21 products
Caramel Chips XS

Extra small caramel non-vibrated chocolate chips.

Caramel Prep Non Dairy
A preparation with caramel taste with no dairy added.
  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Caramel Sauce Salted Butter
Caramel filling with a browned color and a burnt and salty flavor.
  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Salted Caramel Prep With 12% Milk Choc Stracciatella

An indulgent salted caramel prep with milk chocolate stracciatella pieces which do not alterate the yoghurt color.

  • range
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Candy Caramel Filling

Sweet caramel with notes of vanilla and condensed milk.

  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Ripple Natural Caramel

A golden brown natural caramel ripple with indulgent burnt and sweet notes.

  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Blanched Almond Sticks Sablage 70/30

Chopped blanched almonds sticks with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

La Morella
Cocoa Nibs Ghana Crocant 50/50 0-2.5mm

Crunchy mix of small pieces of Ghana cocoa nibs and caramelized sugar for the perfect balance of sweet and crunchy.

La Morella
Blanched Almond Crocant 60/40 2-4mm

Crunchy mix of small Spanish almond pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish almonds.

La Morella
Hazelnut Crocant 70/30 1-3mm

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

La Morella
Macadamia Sablage With Honey 70/30 3-7mm

Chopped macadamia with a thin, crispy layer of caramelized sugar and with vegetable oil and honey for a smooth bite at frozen temperatures. Perfect for your ice cream! 

La Morella
Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

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