Refine by keywords / recipe Submit Reset Hot topics clear Origin & Made in Classics Barry Callebaut Selection Prime Cocoa Selection Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cocoa Powder Cocoa Butter Decorations & Inclusions Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Cocoa Powder Processing Dutched Natural Fat content 10/12% 20/22% 22/24% Color Black Brown Dark Brown Light Brown Red Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program From Natural Origin Halal Kosher Dairy Kosher Pareve Made with Finest Cocoa Beans Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp 18 products N102C - Cocoa Powder N102C - Cocoa Powder Fat reduced natural cocoa powder with pH level between 5.0-6.2. range CocoaCocoa Powder pH 5-6.2 (Natural) 20/22 Highly Dutched Cocoa powder 20/22 Highly Dutched Cocoa powder Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) Alkalized powdered cocoa mass Alkalized powdered cocoa mass Pure cocoa liquor in powder form with 99.6% minimum fineness. range CocoaCocoa Powder 20/22 DL 20/22 DL Highly dutched , high fat cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) Bensdorp 22/24 DW Bensdorp 22/24 DW Medium dutched, high fat cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 20/22 DZA 20/22 DZA Medium Dutched cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) D102B- Cocoa Powder D102B- Cocoa Powder Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) D102C - Cocoa Powder D102C - Cocoa Powder Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0. range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) D102K - Cocoa Powder D102K - Cocoa Powder Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5 range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) Eclipse - Cocoa Powder Eclipse - Cocoa Powder Highly Dutched low fat cocoa powder with dark red color and pH level between 7.6-8.4. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) D10R - Cocoa Powder D10R - Cocoa Powder Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0 range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) D102DRM - Cocoa Powder D102DRM - Cocoa Powder Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) view more