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Strong roast Almond praliné 50%

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
Caramel Twist Filling

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk. 

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Salted Caramel Sauce

Sweet & Salty caramel filling with notes of toffee, butter and subtle malt.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Carmamella

Intense caramel filling with a smooth texture.

  • Range
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528