Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Caramelized Nuts Decorations & Inclusions Food Colorants Personalization sheets Nut type Almond Cashew Hazelnut Macadamia Pecan Pistachio Walnut Diameter 5 mm to 7 mm Applications Biscuits Cakes Cones Countlines Decorating Depositing Donuts Extruding Flavoring Flavoring Flavoring Injecting Mixing Moulding Moulding Muffins One Shot Pencil Pie/ Tart Pints Pralines Sandwiches Spreads Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 2 products Blanched Almond Nougatine 40/60 1-5mm Blanched Almond Nougatine 40/60 1-5mm Delicious blanched almond pieces pieces sprinkled on top of brown caramel and then broken by hand with a hammer. range NutsCaramelized NutsNougatine Diameter ⌀5mm Macadamia Sablage With Honey 70/30 3-7mm Macadamia Sablage With Honey 70/30 3-7mm Chopped macadamia with a thin, crispy layer of caramelized sugar and with vegetable oil and honey for a smooth bite at frozen temperatures. Perfect for your ice cream! range NutsCaramelized NutsNougatine Diameter ⌀7mm
