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Crunchy mix of small pieces of Ghana cocoa nibs and caramelized sugar for the perfect balance of sweet and crunchy.

Crunchy mix of small Spanish almond pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish almonds.

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

Delicious blanched almond pieces pieces sprinkled on top of brown caramel and then broken by hand with a hammer.

Chopped macadamia with a thin, crispy layer of caramelized sugar and with vegetable oil and honey for a smooth bite at frozen temperatures. Perfect for your ice cream!