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Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, light-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

Pure 100% walnut paste. Made from premium quality Spanish walnuts, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "walnut butter". Perfect for dairy-free/vegan alternatives.

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

Pure 100% cashew paste. Made from premium quality cashew, medium roasted and turned into this flavourful paste. Also called "cashew butter". Perfect for dairy-free/vegan alternatives

Pure 100% blanched almond paste, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, light roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Piedmont hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

Pure 100% pecan paste with a deep brown color. Freshly-cracked, medium-roasted pecans have been finely ground into a paste. A natural way to bring an intense pecan taste without sugar. Also called "pecan butter". Perfect for non-dairy/vegan alternatives.

Pure 100% almond paste, from unroasted US blanched almond, hence its pale colour and mild flavor. Made from premium quality almonds grown in US only, that have been freshly cracked and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.