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Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

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Showing results for: Americas, Asia Pacific, EMEA, Global, Press Release
Barry Callebaut and FlavaNaturals pioneer in flavanol-rich chocolate
  • Press Release
  • Global
  • Americas

Barry Callebaut and FlavaNaturals pioneer an advancement of flavanol-rich chocolate in consumer product line

Date
Partnership showcases innovation with high-flavanol chocolate
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Barry Callebaut introduces sensory language
  • Press Release
  • Global

Barry Callebaut introduces sensory language

Date
Unraveling the taste of chocolate
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KITKAT® launch Ruby chocolate version
  • Press Release
  • Global
  • Asia Pacific

KITKAT® first brand to launch Ruby chocolate version

Date
Barry Callebaut and Nestlé partner in world premiere
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Barry Callebaut factory in China
  • Press Release
  • Global
  • Asia Pacific

Barry Callebaut sees China’s potential as one of the world’s biggest chocolate markets

Date
Celebrates 10-year anniversary of its chocolate factory in China
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Annual General Meeting 2017 of Barry Callebaut AG
  • Press Release
  • Global

Annual General Meeting 2017 of Barry Callebaut AG

Date
All motions approved by shareholders
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Barry Callebaut progress report Forever Chocolate 2016/17
  • Press Release
  • Global

Barry Callebaut publishes progress report Forever Chocolate 2016/17

Date
On track towards 100% sustainable chocolate by 2025
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Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.
  • Press Release
  • Global
  • Americas

Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.

Date
Closing of transaction
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Sugar reduced chocolate round tablet
  • Press Release
  • Global

Barry Callebaut responds to worldwide trend with five wholesome sugar solutions

Date
49% of consumers are trying to limit their sugar intake
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Change in the Executive Committee of Barry Callebaut, Victor Balli - Remco Steenbergen
  • Press Release
  • Global

Change in the Executive Committee of Barry Callebaut

Date
Chief Financial Officer Victor Balli to retire; Remco J. Steenbergen to succeed him effective March 1, 2018
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acquisition of D’Orsogna Dolciaria
  • Press Release
  • Global
  • EMEA

Barry Callebaut completes acquisition of D’Orsogna Dolciaria

Date
Closing of transaction
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Barry Callebaut expanding in North America
  • Press Release
  • Global
  • Americas

Barry Callebaut continues to expand in North America

Date
Barry Callebaut completes investments in two manufacturing facilities and introduces new warehouse
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Bensdorp Clean Debuting at SupplySide West 2017
  • Press Release
  • Global

Bensdorp Clean Debuting at SupplySide West 2017

Date
New Clean Label Cocoa Powders
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Gertrude Hawk Multicolor Inclusions
  • Press Release
  • Global
  • Americas

Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates

Date
Expansion of the North American Specialties & Decorations business
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Barry Callebaut reveals the fourth type in chocolate: Ruby
  • Press Release
  • Global

Barry Callebaut reveals the fourth type in chocolate: Ruby

Date
80 years after the introduction of White chocolate
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Changes in the Executive Committee of Barry Callebaut as of September 1, 2017

Date
David S. Johnson, CEO & President Americas to retire; Peter Boone, currently Chief Innovation & Quality Officer, to succeed him; Pablo E. Perversi appointed new Chief Innovation & Quality Officer; Ben De Schryver, President Asia Pacific, promoted to member of the Executive Committee
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massimo_garavaglia_valerio_dorsogna
  • Press Release
  • Global
  • EMEA

Barry Callebaut to acquire D'Orsogna Dolciaria

Date
Expanding presence in Specialties & Decorations segment with D'Orsogna Dolciaria, a leading Specialties and Decorations player
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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global
  • Asia Pacific

World’s leading chocolate company Barry Callebaut to announce innovative breakthrough

Date
Today, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces a unique product innovation – one of the biggest breakthroughs in chocolate in 80 years. This invention, that has been in the making for more than 10 years, will be presented to the world during an exclusive event on September 5, 2017 in Shanghai, China.
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Barry Callebaut and the Chocolate Academy Mexico announced the opening of their new offices in Mexico City
  • Press Release
  • Global
  • Americas

Barry Callebaut and the Chocolate Academy Mexico announced the opening of their new offices in Mexico City

Date
On Thursday May 18th , Barry Callebaut, the world’s leading supplier of chocolate and cocoa products, and the Chocolate Academy Mexico inaugurated their new offices in Mexico City, accompanied by the company’s senior management, special guests (ambassadors), renowned chefs and media outlets.
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