Thanks to the Or Noir Experience, Cacao Barry allows chefs to customize their own chocolate recipe from a selection of the best cocoa beans from around the world.

The OR NOIR™ method,  an innovation patented by CACAO BARRY, enables us to predict the organoleptic result of different blends and to reproduce their taste profiles even before the blend has been physically produced. Creating this blend takes one day at our laboratory in France and chefs have a choice of over than 20 cocoa masses and chocolate cover, with which they can play on the different aromatic notes to achieve a unique and exclusive taste in chocolate.

The OR NOIR experience, available in over 25 countries worldwide, is tailored for chefs and made possible with the power of innovation at Barry Callebaut.