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Caramelised puffed rice - Croquant Flakes, Large

Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Caramelised puffed rice - Croquant Flakes, Small

Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Moretti

Caramelised puffed rice coated in dark chocolate. Less likely to absorb moisture than crispy flakes. Great shine. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528