Hazelnut Gianduja - Carmaduja

Dark hazelnut paste offers a well-balanced taste of chocolate and hazelnut with a rich and firm texture. With non-hydrogenated fats. Filling for chocolate truffles and confectionery specialities. Base for mousses. For covering cakes and pastries (rolled out). Do not heat above 30°C. Tip: For filling hollow chocolate truffles, Carmaduja needs to be tempered.

Key features

Swiss Made

Composition

  • Cocoa content
    19%
    Cocoa butter
    0%
    Fat free cocoa
    0%

Ordering

Product SKU

Order codes
  • GID-010HAZ-Z90
    Shelf life: 12 months
    Certifications: KD , Halal
  • GID-010HAZ-70V
    Shelf life: na

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528