Refine by Chocolate Type Dark remove keywords / recipe Submit Reset Hot topics clear Origin & Made in Swiss made Origins Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Chocolate Type clear Caramel Dark Milk White Min. % Dry cocoa solids 62 % to 62 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Shape Chunks Easy melt chips Base Ingredient Chocolate Based Compound Based Fat Based Size S M L Applications Baking Decorating Dipping Enrobing Extruding Flavoring For freeze stable For molding For molding hollow figures Frozen Cone Hollow Figure Mixing Moulding Panning Spraying Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic RSPO mass balance Rainforest Alliance Sustainable Cocoa UTZ Vegan bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 1 product Swiss Dark Chocolate, Clean, Clear & Responsible Swiss Dark Chocolate, Clean, Clear & Responsible This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 62.1%
