Refine by Applications Panning remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Applications clear Biscuits Bites Bottoming Cakes Countlines Depositing Dipping Drizzling Enrobing Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 3 products ISD-O3513 Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats. range Coatings Fluidity 4 Fineness 2 ISM-Q8013 A sweet milk filling with a note of natural vanilla. range Coatings Fluidity 3 G-PRVP7 A sweet dark compound coating. range Coatings Fluidity 3
