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Intense dark chocolate

Intense lower fat dark chocolate. This chocolateĀ brings outspoken cocoa and roasted notes, perfect in flavoring applications.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.6%
Balanced milk chocolate for baking

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    25%
Creamy milk chocolate for baking
Creamy milk chocolate low in fat content for bakery applications.
  • range
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    21.5%
Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

Large non-vibrated bake stable milk chocolate chips

  • Shape
    chips
  • Size
    3500 pcs/kg
  • Min. % Dry cocoa solids
    25.9%
Dark chocolate chunks M

Medium dark bake stable chocolate chunks

Large non-vibrated bake stable white chocolate chips

  • Shape
    chips
  • Size
    3500 pcs/kg
  • Min. % Dry cocoa solids
    20%

Medium non-vibrated bake stable white chocolate chips

  • Shape
    chips
  • Size
    7500 pcs/kg
  • Min. % Dry cocoa solids
    20%

Large bake stable white chocolate chunks

  • Shape
    Chunks
  • Min. % Dry cocoa solids
    20%
  • Min. % Dry milk solids
    23.8%
Dark chocolate chips M

Medium non-vibrated dark chocolate chips

  • Shape
    chips
  • Size
    11000 pcs/kg
  • Min. % Dry cocoa solids
    50.1%

Small non-vibrated bake stable white chocolate chips

  • Shape
    chips
  • Size
    22000 pcs/kg
  • Min. % Dry cocoa solids
    20%

Medium vibrated dark chocolate chips

  • Shape
    chips
  • Size
    10950pcs/kg
  • Min. % Dry cocoa solids
    38.6%

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