Refine by Chocolate Type Dark remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type clear Caramel Dark Milk Ruby White Min. % Dry cocoa solids 42 % to 55 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Shape Chunks Easy melt chips Base Ingredient Chocolate Based Compound Based Fat Based Size S M L XL Applications Bakery & Pastry Baking Decorating Dipping Enrobing Extruding Flavoring For freeze stable For molding For molding hollow figures Frozen & Ice Cream Frozen Cone Hollow Figure Ice cream Mixing Moulding Panning Spraying Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with 100% pure cocoa butter Organic RSPO mass balance Rainforest Alliance Sustainable Cocoa UTZ Vegan bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 2 products Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 55.1% Dark chocolate chunks XL Dark chocolate chunks XL Extra large bake stable dark chocolate chunks with Belgian chocolate range Chips & Chunks Shape Chunks Size 15 x 4 x 10 mm Min. % Dry cocoa solids 42.5%
