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Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%
Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Organic dark chocolate chunks

Organic dark large chocolate chunks.

Organic Dark Chocolate chips M

Medium organic non-vibrated dark chocolate chips

  • Shape
    Chunks
  • Size
    10000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
Organic Dark Chocolate chips S

Small organic non-vibrated dark chocolate chips

  • Shape
    Chunks
  • Size
    15000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
10/12 NAT Santo Domingo ORGFT

100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.

Bensdorp
Organic blanched almond sablage

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella
Organic Chopped Hazelnut Sablage

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella
Organic hazelnut crocant 50/50

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Organic hazelnut crocant 20/80

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella

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