Refine by Segments Confectionery remove keywords / recipe Submit Reset Hot topics clear Origin & Made in Classics Good for you Organic Sugar solutions Dairy Free/ Vegan High in Protein Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Caramel Dark Milk Ruby White Application Groups Title Panning Min. % Dry cocoa solids 51 % to 71 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 4 products Organic Dark chocolate high cocoa notes Organic Dark chocolate high cocoa notes Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 59.1% 56,5% Organic Dark chocolate 56,5% Organic Dark chocolate Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified. range Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 56.5% 51,9% Organic dark chocolate without Lechitin 51,9% Organic dark chocolate without Lechitin An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 51.9% 71,5% Organic dark chocolate without Lecithin 71,5% Organic dark chocolate without Lecithin An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures. range Chocolate Fluidity 4 Cocoa intensity 3 Min. % Dry cocoa solids 71.5%
