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Organic Dark Chocolate Powder

100% Organic, fully traceable dark chocolate powder.

This high fat (32%) cocoa powder enables you to make a ‘Dark Chocolate’ claim and show real pieces of chocolate on the consumer packaging. 

It contains only 2% of sugar: Three times less powder needed versus chocolate for an equivalent cocoa content delivering both a sugar and cost reduction. 

Application: Thanks to its powder texture, it is particularly suited to drinks’ applications, and ideal for dairy-free desserts, mousses, ice creams with organic positioning.

 

Bensdorp
10/12 DP

Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
D102DRM - Cocoa Powder

Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2.

10/12 HD Ghana

Ghana Origin highly dutched cocoa powder with an intense cocoa and chocolate flavour and rich, reddish color tones. It is particularly suited to dairy applications to express the subtle notes of cacao and strengthen the dairy notes.

Bensdorp
20/22 SR

Highly dutched, deep dark red cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 Highly Dutched Organic Cocoa Powder

Organic, medium fat SR cocoa powder made from high-quality West African cocoa beans.

Bensdorp
Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

20/22 HD Cameroon

Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 Highly Dutched Organic Cocoa Powder from Santo Domingo

Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp
D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

22/24 HD Tanzania

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

Bensdorp

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528