Products

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

A dark all-round chocolate. Balanced taste with mild cocoa intensity. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

Silky white chocolate with fresh milky notes, made for moulding.

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.