Refine by Keyword search keywords / recipe Submit Reset Reset product category Chocolate Coatings & Fillings Decorations Toppings & Sauces 1 product Results Carma Sugarpaste - Fondant, white - 2.5kg pail For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes. range Coatings & FillingsFlavouring pastes & powders Provenance Swiss Chocolate
