Yogolat
“Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an explicit taste profile. To represent this step, i used a product that everybody knows and that is also the result of a unique fermentation process: yoghurt.”
Recipe
Yogolat
| ingredients | preparation |
|---|---|
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Boil together. |
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Pour previous mixture on gelatine mass and emulsify. |
Leave in the fridge to set overnight. May be beaten up afterwards. |
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