Black Forest Slice
Recipe
Chocolate Sponge
| ingredients | preparation |
|---|---|
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Method 1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C |
Cherry Compote
| ingredients | preparation |
|---|---|
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Method 1 Ring all to a boil and cook for 1min 2 Cool and strain cherries from syrup 3 Use cherries to garnish and syrup to soak sponge |
White Chocolate Cream
| ingredients | preparation |
|---|---|
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Method 1 Warm Milk & Vanilla, melt in hydrated gelatine 2 Pour Hot mixture over chocolate and emulsify 3 Cool slightly and fold in semi whipped cream 4 Cool & set 5 Whip before use |
Assembly
Method 1 Soak Sponge with cherry syrup 2 Pipe whipped White chocolate cream and decor with cherries & chocolate shavings |
