STRAWBERRY SPRAY GEL, FLUID – CAPOMA GEL – BAG IN BOX 13KG

With 4.5% fruit content, this strawberry spray gel delivers a transparent appearance and firm consistency. It is ready to use, suitable for spray guns and brushing, and remains stable when frozen. Supplied in a practical pouch, it is perfect for gelling fruit by connecting to a spray gun or heating gently. The ideal working temperature is 85–90 °C.

  • range
  • certifications
    • Vegan
    • KD-
    • Halal
  • Provenance
    Produced In Ch
  • SKU code
    JWF-120CAPRTU-Z52

ordering

product SKU

Order codes
  • JWF-120CAPRTU-Z52
    13kg bag in box
    Shelf life: 9 months
    Certifications: Vegan , KD- , Halal

you might also love

APRICOT GEL, FIRM – APRICO GEL – PAIL 12.5KG

A firm apricot gel with 4.5% fruit content and a light apricot color. Transparent and long-lasting shine. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Great for gelling fruit. Mix 1 kg of gel concentrate with 500 g of water and briefly bring to the boil. Apply with a brush or spray gun. The ideal working temperature is 85–90 °C.

YELLOW GEL, FIRM – CARMA QUICK GEL – PAIL 14KG

Quick and firm apricot-flavored gel with natural yellow color. Long-lasting shine. Easy to cut. High yield. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Excellent for gelling fruit. Mix 1 kg of gel concentrate with 500–700 g of water and briefly bring to the boil. Apply with a brush or spray gun. Ideal working temperature: 85–90 °C.

CLEAR GEL, FIRM – CLEAR GEL – PAIL 12.5KG

A transparent gel with long-lasting shine. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Great for gelling fruit. Mix 1 kg of gel concentrate with 500 g of water and briefly bring to the boil. Apply with a brush or spray gun. The ideal working temperature is 85–90 °C.

NEUTRAL GEL, FIRM – CARMA QUICK GEL – PAIL 14KG

Quick and firm gel with transparent color and long-lasting shine. Easy to cut. High yield. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Excellent for gelling fruit. Mix 1 kg of gel concentrate with 500–700 g of water and briefly bring to the boil. Apply with a brush or spray gun. Ideal working temperature: 85–90 °C.

Get in Touch