Rose flavoured turkish style rice pudding ‘sütlaç’
It’s a version of ‘sütlaç’, a Turkish style rice pudding. It’s a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding.
Recipe
Almond sponge
| ingredients | preparation |
|---|---|
|
Whip together. |
|
Whip together and add to previous mixture. |
|
Fold in. |
Pipe in 30 x 40 cm frame and bake for 12 minutes at 200°C. |
|
Raspberry jelly
| ingredients | preparation |
|---|---|
|
Mix and add to raspberry pulp. |
Rose flavoured cream
| ingredients | preparation |
|---|---|
|
Boil together. |
|
Add to previous mixture to make custard. |
|
Add. |
|
Fold in at 25°C. |
White chocolate rice pudding ‘sütlaç’
| ingredients | preparation |
|---|---|
|
Rinse in cold water. Boil for 10 minutes and drain. |
|
Add rice and boil for 20 minutes on low heat. |
|
Scrape and cool. |
|
Boil. |
|
Beat together. |
|
Add to custard cream. |
|
Add to custard cream and add rice mixture. |