If you would like to learn more about our full range of sugar reduced chocolate and what sugar reduced chocolate can do for your brand, please fill out the form below to download a catalog. Sweet reading!
More about sugar reduction
3 ways to reduce sugar in ice cream with chocolate
Discover three ways to reduce the sugar level in ice cream with chocolate, illustrated with market-specific examples.
Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of Swiss sugar, no added flavors and no added lecithin.
Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.
Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.