Refine by keywords / recipe Submit Reset Hot topics clear Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Bake stable Low water Activity Dusting Powder Defatted Powder Aeration Fast Melting Heat Resistance Premium Taste / mouthfeel Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Mona Lisa Studio 53 products G-PBB2 G-PBB2 Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavours. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 42.6% Painchoc Supreme Painchoc Supreme A bakestable dark chocolate filling with 53.5% chocolate. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm FNN-Y1323-SPM FNN-Y1323-SPM Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats. range Fillings Fineness 1 Melting profile smooth Texture Soft Sweet Classic Dark Nut Sweet Classic Dark Nut A sweet and light-brown bakestable filling with a note of hazelnuts. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Carmelade Redcurrant-Raspberry, Seedless Carmelade Redcurrant-Raspberry, Seedless Intense fruit flavor. Light red color. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Intense Hazelnut 11% Intense Hazelnut 11% A rich and sweet hazelnut paste with a touch of milk and natural vanilla. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Chocolate Filling UTZ Chocolate Filling UTZ A dark chocolate filling with 28% dark chocolate and UTZ cocoa. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based FNN-Z1547 FNN-Z1547 Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats. range Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Delicate Almond Delicate Almond A sweet, pale almond filling with a delicate almond taste. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Carmelade Four-Fruit Carmelade Four-Fruit Intense fruit flavor. Deep red color. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm FMD-Y1168 FMD-Y1168 Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application. range Fillings Fineness 4 Melting profile smooth Texture Semi-soft Extra Milky Nut Extra Milky Nut A extra milky hazelnut filling with an intense hazelnut taste. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm view more
