Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based.
For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.
Dairy-free, suitable for all vegan certifications.
Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets.
Fine flavour Ecuador chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ecuador is the 3rd cocoa producing country in the world, accounting for 6% of the world's cocoa harvest.
Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.
Fine flavour Papua New Guinea chocolate 73% with a distinct smoked wood flavour profile. Indulge in a refreshing cocoa experience. Notes of smoked wood add depth to this chocolate with strong cocoa character, topped with an appealing bitterness. Papua New Guinea accounts for just 1% of the world's cocoa harvest.