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29 products
Pecan Praliné 50%

Pecan Praliné 50%

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
Bakestable Hazelnut filling

Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Firm
FNN-U3013

FNN-U3013

Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Organic Hazelnut Praliné 50%

Organic Hazelnut Praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Bakestable Hazelnut filling

Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Organic Pistachio Praliné 70%

Organic Pistachio Praliné 70%

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
Gianduja

Gianduja

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
FMN-V1320OPNV

FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft

Blanched Almond Praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
FNN-R6062

FNN-R6062

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

  • range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    Soft
Hazelnut Praliné À L'Ancienne 50%

Hazelnut Praliné À L'Ancienne 50%

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth

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