Products

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

A light colored milk chocolate with strong caramelized notes and intense vanilla. Thanks to the standard rheology, a perfect all-rounder.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Fine flavor Santo Domingo chocolate 72%, with a round, soft flavor profile. Indulge in a smooth harmony of sweetness and cocoa and a touch of subtle vanilla notes. A nicely rounded, lingering aromatic chocolate experience. Santo Domingo exports account for only 1.7% of the world's cocoa harvest.

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

Our richest white chocolate recipe with pronounced butter and caramel notes. Pure indulgence. Works best in moulding applications.

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.