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Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

Milk chocolate without added sugar and no laxative effect. The sugars are replaced by the bulk sweetener erythritol and added fibers for a great health benefit. Good and tasty, with no laxative effect as no more than 10% of polyols are present in the chocolate. 

Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.