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Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

  • range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    Semi-soft
Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.

  • range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    Semi-soft
DEACTIVATED_Hazelnut Filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

  • range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Semi-soft
FLN-Q1435-SPM

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

  • range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    Soft
Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

  • range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Firm
Easyfill

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Firm
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

  • range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Strong roast Almond praliné 50%

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

  • range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    Semi-soft
Hazelnut Praliné 50%
Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth