Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Mona Lisa Studio Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 159 products Results 22/24 DDP Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) Alkalized powdered cocoa mass Pure cocoa liquor in powder form with 99.6% minimum fineness. range CocoaCocoa Powder 20/22 Highly Dutched Organic Cocoa Powder Organic, medium fat SR cocoa powder made from high-quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) D102R Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0 range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 20/22 DP Lightly dutched medium brown cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) Acticoa Cocoa powder with naturally preserved cocoa flavanols. The cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow. This cocoa powder has a slightly bitter flavor and a light brown color. range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) D102DRM Highly Dutched low fat cocoa powder with deep dark red colour and pH level between 7.6-8.2. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 10/12 MR Fat Reduced, Medium Dutched cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 10/12 DW Fat reduced medium dutched cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) Darko Highly Dutched low fat cocoa powder with dark brown colour and pH level between 7.6-8.4. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 20/22 MR Medium Dutched medium brown cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 20/22 DL Highly dutched , high fat cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) view more
