Chocolate moon cake
A traditional moon cake often contains pumpkin seeds, which I replaced with cocoa nibs. The bitterness of the chocolate ganache beautifully balances out the sweetness of the moon cake, rendering the whole a pleasure to the tongue.
Recipe
Moon cake snow skin
| ingredients | preparation |
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Mix at medium speed with dough hook for approx. 10 minutes until |
Leave to rest for 1 hour before using. |
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Bitter chocolate ganache
| ingredients | preparation |
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Boil together and cool down. |
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Pour previous mixture over chocolate and cocoa mass. Stir to emulsify. |
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Add. |
Cool down to room temperature and keep aside for further use. |
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Finishing and serving
Make truffle with 15 g of bitter chocolate ganache. Cover with 15 g of red beans paste. Close with 30 g of moon cake |
