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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Alunga praliné spread with almonds hazelnuts and praliné grains

This chocolate spread is a gourmet recipe with small pieces of caramelized hazelnuts.

Recipe

  1. Chocolate x Praliné Spread

Chocolate x Praliné Spread

ingredients preparation
  • 320g
    CHM-Q41ALUN

Melt at 34°C

  • 1400g
    PRN-MX50CBY

Pour over

  • 60g
    grape seed oil

Add

  • 80g
    NCB-HD703-BY

Add

Then mix

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