Skip to main content

A Barry Callebaut Brand

My Barry Callebaut

Careers
Contact

Search term

Products

See all products

Articles

See all articles

Recipes

See all recipes

Show results

Products
Segments
Services
Brands
Trends & Insights
Sustainability
About Us

A Barry Callebaut Brand

Home
Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Caramel Sablé Rugoso Tablet

Recipe

Crunchy praliné biscuit
Crunchy praliné biscuit

Crunchy praliné biscuit

Crunchy praliné biscuit

ingredients	preparation
240g butter 270g Muscavado sugar 20g inverted sugar	Mix
Add

Discover more recipes

Haiti & Café Crokine Chocolate Bar

Alunga™, Coffee and Café Crokine Praline

Tart a la crème Tea Time

RUGOSO CAKE

Q-fermentation

Footer menu

Important links
Products
Segments
Services

Account & settings

My Barry Callebaut

© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

Responsible Disclosure Policy
Legal information
Privacy & cookie policy
Cookie settings

Navigation

Main menu (mobile)

Products
Segments
Services
Brands
Trends & Insights
Sustainability
About Us

My Barry Callebaut

Careers
Contact

Search term

Choose your region.

Brand not available in your region

Loading...

Loading