Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.
Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.
Dark truffle filling offering a smooth melting profile. With non-hydrogenated fats, RSPO certified.
Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.
Fine dulcet notes with mild cocoa intensity that accentuate the creamy and velvety mouthfeel of this recipe for a pleasant buttery lavishness.
Barry Callebaut USA LLC
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