Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

Key features

  • Certifications
    • Vegan
    • Not Kosher
  • Brand
    • La Morella Nuts

Composition

  • Hazelnut
    50%

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • PRN-HA502C-ANC-83V
    5kg box | 115boxes/box
    Shelf life: 12 months
    Certifications: Vegan , Not Kosher

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528