This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.
Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.
Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.
Fine dulcet notes with mild cocoa intensity that accentuate the creamy and velvety mouthfeel of this recipe for a pleasant buttery lavishness.
Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.