Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.
Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.
Mini toasted biscuit kernels covered in a delicious layer of dark, milk and white chocolate.
Organic dark baking sticks to include in your pastries. These sticks have a great and natural taste.