Refine by Applications Pie/ Tart remove Segments Bakery & Pastry remove keywords / recipe Submit Reset Hot topics clear Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Bake stable Premium Taste / mouthfeel Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications clear Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Donuts Drizzling Enrobing Extruding Filling Flavoring For molding Glazing Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Pistachio White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 2 products Bakestable Hazelnut filling Bakestable Hazelnut filling A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content range Compounds: Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Extra Nutty 19% Extra Nutty 19% An intense hazelnut filling with 19% of hazelnut. range Compounds: Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based
