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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Desir premium white chocolate (34%) filling with sunflower lecithin. Without hydrogenated fats.