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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.