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This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

A dark all-round chocolate. Balanced taste with mild cocoa intensity. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

A “dark” version of milk chocolate, with mild sweetness and a subtle creamy and milky profile that accentuates the intense cocoa notes.

An intense dark chocolate created without vanilla for deep cocoa notes. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

A well rounded milk chocolate with a harmonious blend of cocoa intensity, sweetness, creaminess and buttery flavours for a smooth and delightful experience.

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

A dark all-round chocolate with mild cocoa intensity. Suitable for enrobing or moulding applications.

Dairy-free, suitable for all vegan certifications.