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Dark chocolate flavored coating for spraying cones.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Dark coating with an acceptable sweetness and a pleasant smooth melt.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

Dark coating with a pleasant chocolate flavor profile and good melting properties.

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.