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Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.