Refine by Applications Baking remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Nut Fillings Decorations & Inclusions Food Colorants Personalization sheets Nut type Almond Cashew Hazelnut Macadamia Pecan Pistachio Walnut Applications clear Baking Cakes Countlines Decorating Depositing Donuts Extruding Flavoring Flavoring Flavoring For molding Injecting Mixing Moulding Moulding Muffins One Shot Pie/ Tart Pralines Spreads Tablets Texturing Viennoiserie Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 7 products FNN-T1536 FNN-T1536 Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats. range NutsNut Fillings FNN-T1931SPM FNN-T1931SPM Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats. range NutsNut Fillings FNN-U3013 FNN-U3013 Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats. range NutsNut Fillings FNN-V0328 FNN-V0328 Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats. range NutsNut Fillings FNN-Y1323-SPM FNN-Y1323-SPM Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats. range NutsNut Fillings FNN-Z1547 FNN-Z1547 Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats. range NutsNut Fillings FMN-V1320OPNV FMN-V1320OPNV Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness. range NutsNut Fillings