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Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats.

Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats.

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.